If you must take your tea with milk and sugar, use these blends of premium Assam from northeastern India with Ceylon tea grown from the high mountain of Sri Lanka. Creaminess from milk will soften the bold and maltiness of the Assam tea, and the citrusy brightness from the Ceylon tea brings out the complexity of the overall flavor of the brewed tea. A nice Irish Breakfast tea for Irish and non-Irish drinkers alike!
Origin: Srilanka; Assam, India
Notes: Bold, Malty, Citrus, Fruity