Saga Organic Oku Midori Tamaryokucha

SAGA Organic Oku Midori Tamaryokucha is a standout green tea from Saga, Japan, known for its distinct production methods and the unique characteristics of the Okumidori cultivar. Tamaryokucha, also called “guricha” or “coiled tea,” is notable for its curled leaves, resulting from a specialized rolling process after steaming. This tea is rare, with only around 3% of Japan’s tea production dedicated to Tamaryokucha, making it a true gem for tea enthusiasts.

The Okumidori cultivar is a late-budding variety that was developed by crossing Yabukita with Shizuoka Zairai #16. This cultivar is highly valued for its rich umami and mellow sweetness, coupled with minimal astringency. Okumidori is frost-resistant, which allows it to thrive in colder regions, and its delayed harvest offers farmers flexibility. Its rich green color, along with a well-rounded flavor profile, makes it a popular choice for sencha and specialty teas like Tamaryokucha.

SAGA Organic Oku Midori Tamaryokucha offers a delicate yet rich experience. Its medium-bodied texture brings forward subtle buttery and nutty notes, with hints of almonds and roasted cashews. The tea finishes with a clean, medium-length aftertaste, leaving a pleasing sweetness and a mild umami lingering on the palate. The beautiful green hue of the infusion further enhances the sensory appeal of this tea.

For the best brewing results, it is recommended to use 5g of tea with 200ml of water at 165°F (74°C) for the first infusion, allowing it to steep for 1-2 minutes. This careful brewing method ensures that the tea’s complex flavors, smooth texture, and nuanced sweetness shine through, making for a memorable tea experience.