Nagasaki Organic Oku Yutaka Tamaryokucha

Oku Yutaka is a Japanese tea cultivar known for its rich and distinctive flavor profile. It is particularly valued for its deep umami taste and mellow sweetness, making it a popular choice for sencha and kabusecha.

What is Tamaryokucha?

Tamaryokucha (玉緑茶) is a type of Japanese green tea that is distinctive for its curled or coiled shape. The name “Tamaryokucha” literally translates to “ball-shaped green tea,” reflecting its unique appearance. This tea is produced primarily in the Kyushu region, especially in Nagasaki and Kumamoto prefectures.

Why is it called “Guricha”?

“Guricha (ぐり茶)” is another name for Tamaryokucha and comes from the Japanese word “guri-guri,” which means “curly” or “twisted.” This name refers to the tea leaves’ distinctive curled or twisted shape, which is the result of a unique processing method.

This Oku Yutaka robust and full-bodied, with a strong umami presence that is both warm and vibrant. The tea also has a subtle sweetness, often compared to the flavor of milk or coconut milk, along with vegetal notes that might remind you of fresh green vegetables. 

Moreover, Oku Yutaka’s aroma is refined and elegant, with hints of wildflowers and earth. When brewed, the tea typically produces a green or yellow-green liquor that is visually appealing and complements its rich taste. The tea is versatile and maintains its character across multiple infusions, often becoming more nuanced with each brew.

Overall, Oku Yutaka offers a harmonious blend of sweetness, umami, and subtle astringency, making it a favorite among those who appreciate high-quality Japanese green teas​.

Brewing Instructions:

Brew at 175°F or 80°C for approximately 90 seconds using 5g of tea for the initial infusions. Maintain the same temperature for second infusions but steep for around 45 seconds.